Restaurants in Vilcabamba Ecuador

(593 7) 267 3075
(593 7) 267 6082
Cel: 099 450198

Restaurant

 

Meat and Fowl

restaurants in vilcabamba ecuador

Open from :
Mon to Fri : 7:00 am - 10:00 pm

Sat and Sun : 7:00am - 9:00 pm

Drinks:

- Fresh squeezed juices
- Coca Cola, Fanta, Sprite
- Bottled Water
- Coffee, Tea
- Glass of Horchata or Lemonade
- Jar of Horchata or Lemonade
- Club Verde Large Beer
- Pilsener Large Beer
- Brahma Large Beer

Chicken Fillete

 

chicken fillete or fillete covered in wild mushroom sauce

Lamb

 

Lamb chops grilled or kebob style (served with delicious home grown vegetables and eggs)

Pork chops

 

in BBQ sauce or in sweet and sour sauce with shrimp

Las Lagunas BBQ

 

Chicken, lamb chops, pork, jam, yuca, fries and salad

Las Lagunas Meat Platter

 

Fine cuts of chicken, beef, pork, shrimp and more...


Burgers and Cafeteria

vilcambamba ecuador restaurants

The Las Lagunas Burger

 

A juicy meat patty served with tomato, onion, melted cheese, jam, eggs, fries, all on a hot, toasted bun

Papi Pollo (Chicken with fries)

 

Chicken served with fries

Salchipapa (Hot Dog and fries)

 

Hot dog bits served with fries

Chorizo al grill (Grilled Pork)

 

2 pork chops served with salad and fries

Sandwiches and extras

 

Jam and cheese, cheese, or chicken, tamales/humitas, rice, french fries, salad

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Fish and Seafood

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Open from :
Mon to Fri : 7:00 am - 10:00 pm

Sat and Sun : 7:00am - 9:00 pm

Drinks:

- Fresh squeezed juices
- Coca Cola, Fanta, Sprite
- Bottled Water
- Coffee, Tea
- Glass of Horchata or Lemonade
- Jar of Horchata or Lemonade
- Club Verde Large Beer
- Pilsener Large Beer
- Brahma Large Beer

Ceviches (Local Ecuadorian specialty seafood soup)

 

Shrimp, Mixed seafood, Peruano, Mixed Peruano: Marinated fish in lemon flavored sauce, shrimp, onion, garlic, cilantro

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Menu del Día (lunch special of the day)

 

Soup, main dish, drink, dessert

Camarón (Shrimp)

 

Fillete, grilled, in sweet and sour sauce, served with rice and vegetable, white wine, cilantro

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Fish Fillete

 

Fillete, baked, or in shrimp sauce

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Sudado de Mariscos (Seafood soup)

 

Shrimp and fish in a juicy cilantro sauce

Tilapia a la plancha, frita o al ajillo (Local Fish grilled or fried)

 

marinated or steamed fish covered in a creamy white wine based sauce (Must try!)

Papillote de Tilapia al Horno (Local fish oven-baked)

 

Baked fish covered in melted mozzarella cheese and vegetables

Las Lagunas en Salsa de Camarón (The house shrimp special)

 

Steamed fish smothered in creamy garlic sauce and shrimp